Difference between Ayamase and ofada
The exact topic of this article first appeared on www.nimedhealth.com.ng
The is a small difference, #ayamase is the sauce prepared with green pepper and other spices used to eat #ofada rice.
Ofada is a delicious native local rice of the Yoruba people that originated specifically from a community called Ofada in Ogun state.
Ofada rice is served with ayamase sauce or ofada stew. In contrast to #ayamase stew, #Ofada stew is made with red pepper, chilli pepper etc …so Ofada stew is red while ayamase sauce looks brown…
They are a nice combination to eat