How to prepare cassava leaves for anemia + Cassava leaf for blood tonic. Cassava leaf and milk for blood.

Anaemia in lay language simply means reduced red blood cells in the body leading to reduced oxygen carrying capacity of the blood. In the case of sickle cell anemia, anaemia can mean dysfunctional red blood cells in the body.

The definition of anemia as regards hemoglobin concentration. In men, anemia is typically defined as a hemoglobin level of less than 13.5 gram/100 ml and in women as hemoglobin of less than 12.0 gram/100 ml.

Symptoms of anemia can include:

👉tiredness and lack of energy
👉shortness of breath
👉noticeable heartbeats (heart palpitations)
👉pale skin
👉headaches
👉hearing ringing, buzzing or hissing noises inside your head (tinnitus)
👉food tasting strange
👉feeling itchy
👉a sore tongue
👉hair loss – you notice more hair coming out when brushing or washing it
👉wanting to eat non-food items, such as paper or ice (pica)
👉finding it hard to swallow (dysphagia)
👉painful open sores (ulcers) in the corners of your mouth
👉spoon-shaped nails
👉restless legs syndrome

Because of its high iron content, cassava leaves are used as blood tonic to treat iron deficiency anaemia. Cooked cassava leaves is as blood booster to boost blood production and increasing blood level in the body.

How to prepare cassava leaves for anemia
How to prepare cassava leaves for anemia

How to prepare cassava leaves for anemia

In many African cultures, cassava leaves and milk is used to treat anemia…. Here is how they go about it as described to www.nimedhealth.com.ng:

Anyone who is short of blood and needs blood within 4 weeks to 8 weeks can also adopt this method.

Ingredients:

Cassava leaves
Milk

Preparations:

Get cassava leaves and grind it, put the milk on low heat and add the cassava leaves to the hot milk after grinding it. The heat will help to remove the cyanide in raw cassava leaves… Cyanide in raw cassava leaves can cause poisoning. Cassava leaves when taken raw is poisonous.

•Take some cassava leaves (2 wrists of leaves)
• Clean and crush the cassava leaves without adding water
• Mix the juice with condensed milk (peak milk or Three Crowns or Olympic tin milk)
• Drink the mixture
• Mix 1 time a day.

Dosage:

Allow the mixture to cool then drink at once.
Few weeks later, go for blood volume check and see the magic of cassava leaves..you will notice a rise in your hemoglobin concentration and packed cell volume of blood within 4 to 6 weeks after drinking this mixture. It works.

Note:

Dont use too many leaves and make sure you add milk and not water to avoid cassava poisoning, milk neutralizes cassava poisoning.

Please make sure you boil the crushed cassava leaf and milk mixture before drinking it. Don’t drink raw cassava leaves juice because it is poisonous and contains cyanide. Cassava leaves and milk mixture should not be consumed by pregnant women. Not safe please.

CAVEAT: milk and cassava leaf combo is good for treating low blood level (anemia) but should never be a substitute in cases of urgent blood transfusion to save a life. Be warned….

This article is the intellectual property of www.nimedhealth.com.ng

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