How to make date syrup – Ingredients and Recipes.
RECIPES AND INGREDIENTS OF DATE SYRUP
This is something every home is suppose to have because,it’s much healthier than sugar and it doesn’t go bad,you can use it for tea,pap,custard, tigernut drink,even in baking in place of sugar,and it had a very please fragrance but the best of it all is that
…….it’s easy make.
4 cups of #date.
Enough hot water to cover it up.
Wash the date properly and remove the seed.
Put the date in a large boil and fill it up with hot water, make sure the water covers the date.
Allow the water to cool completely before proceeding.
Put the date in a blender with little water and blend till smooth.
Using a cheesecloth (what we use to strain pap)strain out the juice.
Now get a clean pot, pour the juice and place on medium heat on fire.
Stir continuously for about 10 mins,you will see it getting thicker,bring it down, allow to cool down before bottling it.
How long does homemade date syrup last?
Home made date syrup can last for 2-3 weeks if refrigerated and for 3-4 months if frozen….take note.
How to preserve date syrup without fridge?
If you do not have a fridge, you #date #syrup cannot last for longer but you can store it in a cool dry place in ambient room temperature…Ensure the date syrup is packaged in an air tight bottle.
Did you know? 📝
◾ Date Syrup is a natural sweetener.
◾Date Syrup is easily absorbed and assimilated by the body.
◾You can replace your refined sugar with date sugar.
◾ You can use date sugar in your meals like cereal, pap, oat meals.
◾Dates provide antioxidants that reduce the risk of several diseases such as; cancer and diabetes.
Get for yourself today, and thank us later ❤